I had an espresso in Rome the other day that transformed my approach to my daily coffee. The bar happened to have little packets of honey as well as the usual sugar and insecticide, so I decided to give Pooh Bear’s favorite delicacy a whirl. The result was buonissimo despite the mediocre quality of the espresso itself, so I decided to experiment a little on the home front upon my return. I found this yields the ultimate result:
1 Nespresso machine
1 capsule ristretto. That’s the black caps intended only for the serious espresso drinker.
1 cup whole milk
1 teaspoon spun Canadian honey
And here everyone thought I was kidding when I said I was down with Mr. Clooney.
C’e veramente una vita bella